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Bits&Bitez

Healthy, homemade recipes

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dinner

More Veggies #4: Beetroot vegetable pie

When I spotted this Beetroot vegetable pie (plaattaart) in the Allerhande, I knew that this had to be next vegetarian dish. It looked so delicious and simple that I had to try it and oh I am so happy I did. For my readers that do not live in the Netherlands; Allerhande is a monthly magazine from the Albert Heijn (one of the largest supermarkt chains here). I use it as one of my many inspiration sources. This recipe is filled with fresh vegetables (which I all bought on the market), it is very simple and the ingredients used can be easily substituted if you wish, which is something that I did.

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Spicy pork strips in soy sauce

Do you like spicy food? Then look no further I got the dish for you. These spicy pork strips in soy sauce are, well spicy. But don’t worry if you use the right amount of peppers you will be just fine. And if you are a bit stubborn like I am then, well, you will definately know how much to use the next you cook it.

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Prawn risotto with mushrooms and peas

I had the best foodie weekend ever. Friday I made this delicious prawn risotto with one of my good friends, scroll down for the recipe. On Saturday, after a trip to the market, I had a super tasty roasted chicken stuffed with lemon and thyme (unfortunately I did not write the recipe down of this one).

It has been a while since I went down to the market, I forgot how much I enjoyed it. So much to choose from, really fresh products and great place to shop on a budget. So get ready for some tasty recipes with really fresh products in the upcoming weeks.

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Just a little different

The colder months of the year. It is a time where I like to spent time in the kitchen even more than usual. I take more time to prepare meals and put more thought into the dishes that I make. I suppose that has also to do with the fact that right now it is the warmest place in the house.

This dish that I made earlier this week is right up my winter comfort food street. It is simple, reasonably quick to make (30-45 min) and just a little different than usual.

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