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healthyfood

Stuffed paprikas with minced beef and feta cheese

What do you do when you might have overshopped a little at the market and you still have four paprikas in the fridge, which you really need to eat within now and two days? Yes, you make roasted, stuffed paprikas. It has been a while since I made them and I forgot how simple they were to make. They really do not take up a lot of your time, but you do get maximum flavour. If you of course use the right herbs, spices and fillings, but don’t worry I have a recipe here that you have to try if you are planning on making them.

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More Veggies #4: Beetroot vegetable pie

When I spotted this Beetroot vegetable pie (plaattaart) in the Allerhande, I knew that this had to be next vegetarian dish. It looked so delicious and simple that I had to try it and oh I am so happy I did. For my readers that do not live in the Netherlands; Allerhande is a monthly magazine from the Albert Heijn (one of the largest supermarkt chains here). I use it as one of my many inspiration sources. This recipe is filled with fresh vegetables (which I all bought on the market), it is very simple and the ingredients used can be easily substituted if you wish, which is something that I did.

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More Veggies #2: Carrot burgers

I am entering week 4 now of my personal vegetarian challenge. For those of you who haven’t read it, I am cutting down my meat consumption by eating vegetarian at least once a week. In my first week I made a vegetarian, homemade pasta. You can read the recipe of it here. So far this personal challenge has triggered my creativity when it comes to making food. I am learning new things, new recipes and start to use products that I haven’t before. One of these products are chickpeas. I have them (unprocessed) stored away in a jar in my kitchen and last week, after talking to one of my colleagues, I finally knew what I wanted to make of them; my first veggie-burger. They are healthy, tasty, colourful.. Need I say more? Click that read more button to read the recipe.

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