This beetroot broccoli juice is not only colourful and delicious, but also very healthy. It made entirely of vegetables, since I try to keep my fruit juice intake at a minimum. I used to love pink berry juices (still do), but their sugar content is quite often much higher than those of veggie juices so I decided to make a compromise: pink juice, but a healthier option
What do you do when you might have overshopped a little at the market and you still have four paprikas in the fridge, which you really need to eat within now and two days? Yes, you make roasted, stuffed paprikas. It has been a while since I made them and I forgot how simple they were to make. They really do not take up a lot of your time, but you do get maximum flavour. If you of course use the right herbs, spices and fillings, but don’t worry I have a recipe here that you have to try if you are planning on making them.
When I spotted this Beetroot vegetable pie (plaattaart) in the Allerhande, I knew that this had to be next vegetarian dish. It looked so delicious and simple that I had to try it and oh I am so happy I did. For my readers that do not live in the Netherlands; Allerhande is a monthly magazine from the Albert Heijn (one of the largest supermarkt chains here). I use it as one of my many inspiration sources. This recipe is filled with fresh vegetables (which I all bought on the market), it is very simple and the ingredients used can be easily substituted if you wish, which is something that I did.
As you may or may not have seen on my Instagram account (Bitsnbitez) I am now the proud owner of a Princess juicer. Finally, because I wanted one for ages. I made juices twice before in a food processor and then put it trough a strainer. I can hear you think: ”That must have taken you ages!” and yes it did. But those days are over. Hello making juice in five minutes! So get ready for some juicy recipes on Bits&Bitez.