This beetroot broccoli juice is not only colourful and delicious, but also very healthy. It made entirely of vegetables, since I try to keep my fruit juice intake at a minimum. I used to love pink berry juices (still do), but their sugar content is quite often much higher than those of veggie juices so I decided to make a compromise: pink juice, but a healthier option
What do you do when you might have overshopped a little at the market and you still have four paprikas in the fridge, which you really need to eat within now and two days? Yes, you make roasted, stuffed paprikas. It has been a while since I made them and I forgot how simple they were to make. They really do not take up a lot of your time, but you do get maximum flavour. If you of course use the right herbs, spices and fillings, but don’t worry I have a recipe here that you have to try if you are planning on making them.
Sunday is my final workout day of the week and afterwards it is of course time for a delicious post-workout lunch. The one I made today is very simple, very delicious, not very time consuming and has loads of nutrients your body needs after your workout.